OBJECTIVE: Seeking a position in the field of nutrition as well as heath and wellness with opportunities for advancement
EDUCATION:Rutgers, The State University of NJ
SEBS
Major: Nutritional Sciences Graduation Date: May, 2010
Rutgers, The State University of NJ
Major: Biology
Graduation Date: May, 2004
RELATED COURSEWORK: Introduction to Foods Experimental Foods
Advanced Nutrition Quantity Foods
Community Nutrition Nutrition Counseling and Communication
Nutrition and Disease Management in Human Systems Development
Principles of Nutrition and Health
VOLUNTEER EXPERIENCE:
SNAP-Ed Aide, November 2009- May 2010
Rutgers NJ Agricultural Experiment Station, NJ
•Assist and conduct community health fairs
•Engage community members in increasing nutrition knowledge
•Collaborate with peers to design educational materials on Calcium
•Assist in Social Marketing Projects on Calcium
WORK EXPERIENCE:
Diet Technician, May 2008- present
University Medical Center at Princeton, NJ
•Accurately and neatly correct and calculate all patients’ diets according to diet orders,
Nutritionist’s notations, and prepare for each meal service
•Consistently check the computer and make necessary changes on the menu
•Conduct nutritional assessment and deliver patient education and charts in patients medical
chart, under guidance of Nutritionists
•Demonstrate a cost- conscious attitude towards extra trays, meal preparations, and supplements
•Adhere to established policies and procedures at all times
•Make suggestions for improving departmental operations as necessary
•Work alone or as a part a team
Chemist, April 2005- September 2007
Taylor Technology Inc., Princeton, NJ
•Accurately follow test method Standard Operating Procedures (SOPs) for analyst cross
validation and preparation of samples for analysis
•Prepare test solutions and reagents to conduct routine tests for sample analysis
•Maintain laboratory notebook and other required documentation according to company
procedures
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