SKILLS AND QUALIFICATIONS
• Resourceful and easily adaptable, especially in high-pressure situations
• Ability to maintain overarching vision/goals in spite of challenging or unpredictable circumstances
• Natural facility in quickly establishing and fostering relationships with persons of all backgrounds and ages
• Comfortable in front of large audiences, in small groups, and in individual settings
PROFESSIONAL EXPERIENCE
Quality Assurance Lab Technician, Lehigh Valley Dairies June 2012-Present
• Microbiological analysis of raw milk tankers for bacterial strains
• Conduct assays to screen for drug residue in raw materials
• Record and maintain clear analysis records of all milk products
• Recognize abnormal results and take corrective action
• Titrate chemicals within plant to allow for proper concentration
• Maintain quality of milk products by checking butterfat, homogenization, pasteurization, chocolate residue, organoleptic properties, and water levels
• Utilize standard laboratory methods - SPC, DMC, and PLC
• Employ glass/brittle plastic policy for the entirety of plant; prepare detailed report for supervisors
• Observe all SOP’s within laboratory and plant
• Comply with PA Dept. of Agriculture
EDUCATION
Ave Maria University—Ave Maria, FL Graduation Date: May 2012
B.A., Biology
The Biology program develops the ability to think critically, establish independent thought, and test hypotheses using scientific methodology. In addition, a liberal arts core curriculum cultivates a broad knowledge base, developing analytical skills within subjects of theology, philosophy, physics, literature, history, Latin, and math.
ADDITIONAL EXPERIENCE
College Prep. Program Teacher and Mentor, AMU Department of Admissions June 2009-August 2009
n Supervised forty 9th-12th grade students of low socio-economic, at-risk backgrounds, in individual, small-group and classroom settings throughout the duration of the four-week program
n Taught SAT math preparation
n Mentored students individually, confronting behavioral/emotio...
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