Objective: To secure a professional Administrative and/or Medical Assistant position in a reputable medical facility where I can continue to develop and enhance my hands-on skills and knowledge in the medical field.
Summary of Professional Skills:
Clinical:
• Medical Terminology
• Patient Education
• Range of Motion (ROM)
• Basic Knowledge of use of Adaptive
Equipment & Exercise Programs
• Vital Signs
• Injections: (IM. ID, and SubQ)
• Venipuncture: (Evacuated Tube Method, Butterfly, and Syringe)
• Mononucleosis Test
• Strep A Testing
• Urinalysis
• HCG Testing
• Hemoglobin Testing
• Electrocardiogram
• Wound Care
• Spirometry
• Bandaging
• Hemoccult
• Medication Administration
• Blood Glucose Testing
• Instrument Sterilization (Autoclave)
Administrative:
• Appointment Scheduling
• Patient Registration
• Data Entry
• Insurance Verification
• Diagnostic Coding
• Procedural Coding
• CMS-1500 Claims Preparation
• Medical Terminology
• Excellent Customer Service Skills
• Excellent Verbal & Written Communication Skills
• Microsoft Office proficient
Certifications/Training:
• Registered Medical Assistant –American Medical Technologists - Pending June 2015
• CPR Certified – American Heart Association - 2014
• Occupational Safety Health Administration - 2014
• Health Insurance Portability and Accountability Act – 2014
• WOTC Approved
Education:
Everest College, Woodbridge, VA
Medical Assistant Diploma – 2014
Member of Igniter Ambassador Association (Class Leader)
Northern Virginia Community College, Annandale, VA - 2013
Nursing Pre-requisites
Mount Vernon High School, Alexandria, VA
General Studies Diploma – June 2013
Member of Health Occupations Students of America (HOSA) 'Future Health Professional
Occupational/Physical Therapy Program – West Potomac Academy – Sept. 2012 – June 2013
Work Experience:
07/2014 – Present, Food Service Cashier/Worker & Backup Supervisor, Arby’s
• Monitor compliance with health and fire regulations regarding food preparation , serving and
building maintenance in lodging and dining facilities
• Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Count money and make bank deposits
• Investigate and resolve complaints regarding food quality, service or accommodations
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
• Maintain food and equipment inventories and track inventory records
• Schedule staff hours and assign duties
• Establish standards for personnel performance and customer service
11/2014 – 01/2015, Medical Assistant Extern (200 hours), Bradlee Family Health Center
• Recorded patients' medical history, vital statistics and information such as test results in medical records
• Prepared treatment rooms for patient examinations, kept rooms neat and clean
• Showed patients to examination rooms...
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